Pearls of wisdom from an octogenarian who’s seen it all…
I just had my tea. Fish and chips. Bloody nice it was too. On the table there was ordinary salt and malt vinegar. Sufficient condimentation for anybody.
What is with people? Some places there is more condiments on the table than food.
And. What. The. Fuck. Is. Pink. Salt.
You do not need: Eleven varieties of peppercorns. Salt from the Sargasso Sea (it tastes salty). That bloke with the funny name’s fish condiment. Beetroot ketchup. Any kind of infused oil. Anything that calls itself an artisan condiment.
If your cooking is that shite, instead of overblown condiments, buy a cookbook.